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Place a sheet of plastic wrap directly on the surface of the sauce to prevent it from forming a skin. Only six ingredients are needed to whip up this brandy sauce recipe, and your guests will thank you for adding a little extra kick to an equally boozy pud.
Invite your friends to compare points and badges and see each others opinion on the newest products in the supermarket. Traditional brandy sauce is the perfect topping for a slice of Christmas pudding, or drizzle it over a fruitcake, pound cake, fruit, or other desserts.A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious.
And if you love brandy, you've got to try some of these gorgeous brandy butter chocolate fondants – perfect for serving to friends and family this festive season. The sauce is delicious served hot or cold, so don't worry if you don't have time to reheat it before drizzling over the pudding.
When ready to serve, simply reheat on the stovetop or in the microwave, taking care not to let it burn.
