Kraft Easy Cheese American - 226g - 8oz

Product Information

They come ready to simply heat and serve so you don’t have to worry about cooking the sauce for preparation. While the FDA and cooperative extension service do not list any recommendations for canning whole cheese, shredded cheese, or cheese sauce, many people successfully can cheese for long-term storage.

A tasty and convenient option for nacho lovers, La Preferida Nacho Cheese Sauce adds just the right amount of zing to your snacks.I usually grate my hard cheese, put it into bags that I can vacuum on my FoodSaver sealer and then freeze it, but this was going to be an enormous amount of grated cheese. Our goal was to provide you with a variety of quality options and provide you with choices so you can pick out which one will be best for you.

This sauce is a decent choice for nachos or mac and cheese, but don’t expect a strong cheddar flavor. It’s important to note that everyone has their preferences when it comes to spice level, so choosing a flavor that suits your taste buds is key. Pressure canning cheese is the way to go if you want to preserve dense cheese, like sharp cheddar and mozzarella.Overall, Chef-mate Basic Cheddar Cheese Sauce is a good choice for those needing a versatile, easy-to-use cheese sauce for various dishes, as long as you’re aware that the cheddar flavor may be on the milder side.

I wanted to serve something tasty yet quick to prepare, so I decided to give this canned cheese sauce a try. The key role of emulsifying agents in Easy Cheese is to create a uniform cheese spread by altering the structure of casein micelles in the cheese.It was easy to open and pour onto my nachos, and the spicy kick from the jalapenos added that extra oomph to the dish. While canning dairy products is reasonably easy, the FDA and National Center for Home Food Preservation do not have any recommendations for canning cheese. You can warm them up but they also taste great cold if you aren’t able to heat them up where you are.