Hill Coconut Creams Biscuits 150 g (Pack of 36)

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I think coconut extract is a great addition to these cookies and really helps that coconut flavor to pop, but it’s not crucial. The tray in my picture is well-seasoned and I was confident that these biscuits wouldn't stick as I have made them many times before!

Serve them with hearty fall soups or stews like this Vegan Buttercup Squash Soup, Vegan Mung Dal or this yummy Everyday Vegan Chili. It can easily pass off for a celebration cake, or if its for tea time, then adapt them into cupcakes and pipe out some frosting. Just basic baking ingredients are needed for this coconut biscuit recipe - butter, eggs, sugar and flour.You’ll also love this recipe because it’s super easy, takes just 5 minutes to whip up the mixture and the baking time is just 15 minutes. My Monte Carlo biscuit recipe is quick and easy, and you can make it using hand-held beaters, a stand mixer or a Thermomix.

Versatile- the classic choiceof jam flavour for the Monte Carlo biscuit filling is raspberry jam, but one of the benefits of them being homemade is that you can use whatever flavour you prefer! Gather around a table with good food and good people, and you’ll have the ingredients you need to create some happy memories. I had been looking for something to make a change from the endless shortbread biscuits one sees everywhere (not that I don't love shortbread) and this recipe really hit the mark.These Romany creams are quick, easy, delicious, homemade, from scratch chocolate coconut biscuits sandwiched together with milk chocolate. Beat in both sugars and the vanilla until light and fluffy, then beat in the egg until just combined.