Posted 20 hours ago

Wild Fenel Liqueur Russo Finocchietto, 50 cl

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Nowadays, anise-flavoured liqueurs are the classic French summer drink, particularly in the south of the country where a lunch wouldn’t be the same without a glass of pastis or Pernod beforehand. A cherished drink in the countryside of southern Italy, the light green finochietto is a celebration of fresh and aromatic fennel.

Make It: Fennel Liqueur - Stir and Strain

The not so secret ingredient to a good limoncello is the sfusato amalfitano lemon, which grows in the Campania region of Italy.

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Anise flavoured drinks | French liqueurs | French Waterways

Ciao Betsy, I’m a Neapolitan AmerIcan, Culinary Instructor in ATLANTA, and the American Rep for one of the Top Culinary historians and Slow Food Advocates on the Amalfi Coast, based in Furore. By following the steps in our recipe you will not be able to go wrong and you will get a really good liqueur.

Caffe sport was introduced to me by a relative and its made up using Espresso, a powered form of Vanilla that comes in a small packed, and sugar, it also is a sweet liquor that is quite delicious. TMB Australian Herbal Liqueur closely follows classic German bitters and is infused with a concoction of native botanicals including anise, eucalyptus, lemon myrtle, and peppermint.

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