About this deal
Chocolate wafers sold for the sole purpose of fondue or fountains, it is completely fine to just place the wafers in the fountain and turn on the heat and mix function, allowing the fountain to do its thing.
Once you agree, the file is added and the cookie helps examine web traffic or lets you know when you visit a particular site. For home-curated fondue recipes however, it is best to melt the chocolate before mixing it into the fountain. Chocolate syrup, already liquid, still gives you the classic sweetness of chocolate without as much hassle.Cooking, baking, and outdoor cooking have all been huge parts of my life, and I love sharing what I've learned with you. Another element to consider is how many people the sugary centerpiece will need to be capable of serving.
Before all events where food is going to be served, it is a good idea to inquire of any food allergies that may exist, especially with chocolate fountains, as fruits or nuts, common components in sweets and dipping material, are also common allergens.Melting it beforehand not only makes the preparation go faster, it also helps to solve another problem with non-fondue chocolate: texture.
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