About this deal
For this beer, cherries are then added to give the beer a pleasant and full fruity sweetness that offsets the sour base before a pleasing and refreshing tart finish. Beer Description: This traditional type of cherry fruit beer is more acid and less fruity, due to the brewery adding the juice of fresh sour cherries to the lambic beer. The brewery, to this day, is still a family company, run by brothers Nestor and Rene for a long time, [3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.
Our meeting with American importer Charles Finkel in the 1970s revolutionized the fruit beer segment. O: despite its childish presentation of cherry flavor, this marriage of kriek and lambic is undeniably a match made in heaven. A sörgyárban dolgozó szakemberek évtizedes tapasztalainak köszönhető ez a rózsaszínes-pirosas színű „cseresznye pezsgő”.
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After testing out the waters with Lindemans’ Kriek, I’d recommend seeking out this farmhouse version.You might consider the Oude Kriek Cuvée René that I had at The Sovereign as the grown-up version of this beer. from traditional, spontaneously-fermented beers aged on whole cherries, to vaguely sour beers with a huge dose of jam-like cherry flavor.
T: cherry pie filling up front with a blast of tart, tangy acidity in the finish, which continues to tingle in the aftertaste while a subtly sweetish cherry cordial smatters the palate floor. The difference, however, lies in the addition of 25% filtrate from freshly squeezed cherries, after which the beer is filtered and pasteurized.As I walked into the temperature-controlled room, I was greeted by shelves packed to the brim with some of the world’s best beer.
