About this deal
With their soft and creamy texture and sweet and tangy taste, the flavor is similar to mint chocolate chip cookies and cream ice cream but served chilled as mint chocolate balls instead of frozen as scoops.
If you forget to pull it out to room temperature in advance you can warm it in the microwave for about 8-10 seconds at a time. For these mint milkshakes, I melted chocolate chips and rolled the outer edges of the glass rim in a thin layer of melted chocolate.
To freeze the cheesecake, pop it in the freezer for a couple of hours to firm up before wrapping it in a layer of plastic wrap and a layer of foil. It’s made exactly like regular ganache, except a bit of mint extract is added for additional flavour.
Mix on low until fully incorporated, then beat on high for about 30 seconds until it is light and fluffy again. I microwaved the white chocolate chips on High for one minute and then stirred until they were completely melted.Slowly add the sugar and continue to mix on medium speed for three to five minutes until lightened and fluffy.
