The One Pot Cook: 150 Recipes for Feeding Family & Friends

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In Jamie’s brand new book ONE, every recipe is cooked in just one tray, pot or pan – perfect for those of us that want to cook good food with minimal fuss. These ultra tender chops with colorful rice and black-eyed peas are a meal fancy enough for a dinner party. One-Skillet LasagnaThis is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted.

One-pot recipes | BBC Good Food

Spend less time washing up pots and pans with my selection of easy one pot recipes that taste as good as they look! Taste of Home One-Pan Rotini with Tomato Cream SauceI like to make one-pan recipes and this one was proclaimed a winner by my family.One is as suitable for families as it is for time-pressed professionals, and it would make a great first cookbook for students heading off to university. Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. Having transformed the way we cook with books like 15 Minute Meals and 5 Ingredients, Jamie now turns his attention to the ever-popular one-pan method, applying the same principles of ease, accessibility, and convenience to this naturally fuss-free style of cooking.

One Pot | RecipeTin Eats One Pot | RecipeTin Eats

Taste of Home Quick Italian Veggie SkilletWhen you don’t know what to serve, Italian flavors are a good starting point. Notorious for its soup and stew-making abilities, the humble slow cooker is actually capable of much more than you might think. Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylish.

Nathan Anthony (aka Bored of Lunch) has become a go-to source of inspiration for what to make in a slow cooker and his debut cookbook is a treasure trove of ideas for every day of the week. This meal comes together quickly and uses up the half block of cream cheese that always ends up in my fridge.

One pot recipes | Sainsbury`s Magazine One pot recipes | Sainsbury`s Magazine

Vegetarians and flexitarians will find plenty to like in One, too; at least 65% of the recipes are meat-free or meat-reduced, so you can eat the food you love while cutting back on animal products. One presents simple, budget-friendly solutions to everyday cooking conundrums with over 100 recipes, all designed to be cooked in one pot, pan, or tray. This nifty piece of kitchen kit also uses far less energy than an oven or hob and is great at tenderising cheaper cuts of meat, making it the appliance of choice for budget-conscious cooks.In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. With popular fan-favourite recipes as well as brand-new, never-before-seen creations, this cookbook will keep any avid baker busy. From fluffy cakes to crispy biscuits, perfectly proofed bread to mouth-watering desserts, find every kind of baking cookbook from the best in the game.