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You could also stir in sliced green olives, some diced tomatoes or salsa, beans (pigeon peas would be customary), or whatever else sounds good to you! We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development.
There’s some debate on the sazón ingredients since coriander and culantro (not cilantro) are two different herbs. Second, be prepared for those ruby-colored seeds to stain the spice grinder needed to pulverize them.Rice dishes– I use Sazon seasoning blend in my recipes for arroz amarillo and Puerto Rican chicken and rice. They also contain spices for extra flavor such as garlic, coriander and cumin, which are not found in achiote oil.
Chef Eric Rivera of Addo in Seattle, whose parents and grandparents are from Puerto Rico, says he tries to make sazón relatable to someone who has never tried it.You'll find it in popular Latin American dishes like arroz con pollo and other rice or rice and bean dishes like arroz con gandules, arroz con guisodos, arroz amarillo, paella, Mexican Rice, even black beans and rice, Frijoles Negros (Cuban black beans), various dishes of beef, chicken and so much more. I think what makes ours unique is the clean ingredient list and the quality of the spices that we use.
