Tramontina Barbeque Wok (26cm)
About this deal
Place the vegetables onto a serving dish, sprinkle with the cashews and coriander, squeeze some lime and enjoy! Her specialist subjects included natural wine bars, handmade pasta spots and restaurant accessibility.
Wok - Asian flavour on the grill - Weber
Some of these techniques proved almost impossible with the larger Compass and Gas One brewing burners, particularly when trying to toss the rice through the flame. If we want to double a recipe, we prepare two full, separate sets of ingredients, lay them all out (which can be a bit of a pain), and cook one full batch at a time before starting the next one. Pour 1-2 tablespoons directly into the wok and swirl it around, then scrub with a paper towel or rag.Passionate about finding the best home products and appliances for our readers, she has tested everything from blenders to pizza ovens. We now have a 14-inch carbon steel wok with a steel helper handle (and, admittedly, a bit of wood on the end of the longer handle, which should be far enough away from the flames). Leave it to cool fully before cleaning and for maximum care, hand-wash rather than put in the dishwasher to protect the coating.
Smoking Wok for BBQ | Barbecue Wok for Sale | LANDMANN
This non-stick wok is specially designed to be used on induction hobs and has a smooth, polished base that's easy to clean and stays in great shape even after enthusiastic stir-frying.There’s a logo imprint and sleep stripes on the long handle that mirror any other Smeg kitchen equipment you might have, and there’s a choice of cream, black or red outer casing. Part of a range of kitchen equipment for international dishes, the dual bamboo handles make this good-looking wok a suitable hob-to-table model.